Winter Menu Changes…HAPPY DAYS

Now, at the start of December, maybe winter weather is around the corner?  Maybe fall weather is finally around the corner?

 

WINE

We have upgraded our wine list with two new reds that trump anything we’ve ever offered, in my opinion.   Considering what’s in the glass, these are at very reasonable prices as well.

9/35, Tamarack Cellars Firehouse Red ’09.  Too many varietals to list here.   This elegant wine from Washington state is full-bodied with evident but subdued oak.

10/40, Forefront Cabernet ’09.  A true Napa cab with great structure, depth and complexity.  Round and rich.  We are so excited for this one.

We’ve also brought back our Mulled Wine…a holiday and winter favorite!

 

FOOD

On the food side we have brought back Diamond Chili.  It’s the only food item we make ourselves and we’re damn proud of it.  This year we are using 100% ground beef from the Meathook!

 

HAPPY  HOUR PAIRINGS

Every week we have happy hour pairings of beer and cheese or beer and meat….usually around $4.  We have just started offering wine pairings as well.  Stop by to see what’s on offer this week.