Updated 5/14

Session Beer (under 4.5% abv)

Draft

 
• Newburgh English Bitter, 3.4%, nutty, light body, dry balance — $6 pint, NY
  
• Two Brothers Long Haul, 4.2%, oak-aged amber ale — $6 pint, IL
• Reissdorf Koelsch, 4.8%, golden ale, vanilla notes — $27 tray (eleven 7oz glasses), Germany

Bottles

• 21st Amendment Bitter American, 4.6%, Monkey Astronaut beer — $6 can, CA
• Stone Levitation, 4.4%, IPA-lite — $6 CA
• Sly Fox Golden Helles, 4.9%, easy crusher — $5 can, PA
• Lanjub Lug, 3.5%, sharply hoppy “ordinary” bitter. — $7 Spain
• Schlenkerla Helles, 4.3%, golden lager with a touch of smoke — $9 Germany
• Thiriez Blond, 4.5%, sharp as a tack farmhouse ale, 25oz — $17 France
• Moorhouse’s Black Cat, 3.4%, focused chocolate tones — $8 England

Middleweight Beer (from 5-7% abv)

Draft

• Sly Fox Pils, 5%, crackly dry golden beer — $5 pint PA
• Pripps Carnegie Porter, 5.5%, elegant, notes of treacle, velvet — $9 12oz Sweden
• Barrier Mare Undarum, 5.9%, Belgian-style IPA — $7 pint Oceanside
• Mystic Bridge IPA, 6%, gritty IPA from gritty Eastern shore — $5 pint CT
• Kentucky Common LOC, 6.5%, bourbon barrel aged sour mash beer – $8 12oz Kentucky

Bottles

• Dale’s Pale Ale, 6.5%, big American, hoppy, balanced — $5 can, CO
• Brooklyn East IPA, 7%, support your local craft brewery — $5 can, NY
• Otter Creek Copper Ale, 5%, fruity, woody, alt-bier style — $4 VT
• Stillwater Stateside Saison, 6.8%, perfect representation of the style — $7 MD
• Orval, 6.8%, Trappist, peppery, tart, medium body — $10 Belgium
• St Bernardus Witbier, 5.5%, winey fruit, perfect acidity/soft wheaty balance — $9 Belgium
• Tilquin Gueuze, 6%, new to the U.S. and dynamite — $16 Belgium
• Boon Marriage Parfait ’07, 8%, earthy, savory, showing it’s age beautifully — $16 Belgium
• Carnegie Porter, 5.5%, caramel, toffee, treacle — $9 Sweden
• Young’s Double Chocolate Stout, 5.2%, round, soft, fulfilling — $7 England

Strong Beer (7% abv and up)

Draft

• Nothing this week…sorry!

Standard Bottle

• Petrus Pale Ale, 7.5%, barrel-aged, sour pale ale — $9 Belgium
• Le Coq Imperial Stout ’09, 9%, let warm, take slowly — $11 England
• Prize Old Ale vintage ’05, 9%, dried apple, fig, strong not heavy — $13 England
• Sinebrychoff Porter, 7.2%, leather, chocolate, complex — $9 Finland
• Haandbryggeriot Hesjeøl, 7%, multigrain, peat-smoked beauty — $16, Norway
• Aventinus, 8%, bold, unique, chocolate, bananana notes — $9 Germany

Large Format

• St. Somewhere Pays du Soleil, 8%, tart & funky with a full fruity body — $22, FL
• Brooklyn Local 1, 9%, Belgian-inspired golden ale — $16 Brooklyn

Wine

White

• Pedros Escudero Viura/Verdejo ’10, orangy aroma, full appley palate — $7/25 Spain
• Rosen Pinot Blanc ’11, dry, leafy mineral nose, fruity palate — $8/28 Alsace
• Barraud Macon-Villages Les Pierres ’11, chardonnay grape speaks for itself – $9/32 Burgundy

Red

• Negroamaro Salento Pietraluna ’10, dark fruit with bright minerality — $7/25 Italy
• Tres Palacios Carmenere ’09, leathery, smokey, full-bodied — $9/32 Argentina

Sparkling

• Gruet Brut, lovely fruitiness married with toasty bottle aging — $10/39 New Mexico
  

Cider

• Cidre Brut Dupont, rounded, rich, smokey, earthy — $12 half bottle

Sake

• Kurashizuku, unfiltered, bright ginjo junmai — $10 g

Drinks (Sans Alcohol)

• Saratoga Sparkling Water — $2
• Bubble Up Lemon/Lime –$3
• Sioux City Cream Soda — $3
• Coke/Diet — $2
• Ginger Ale — $2
• Martinelli’s Cider — $3
• Bitburger Drive — $4

Food

Tuck Shop Savory Pies

• Bea Arthur-lentils, peas, kale, eggplant, tomato, corn– $7
• Brutus the Barber Beef Pie-tons of meat with jack cheese — $8
• Shanker Pie-lamb shank and veggie with a hint of mint — $8

Meat & Cheese Plate

• 3 cheeses + 1 meat w/bread, almonds, honey — $12 ($7 small)

Pickles & Olives

• brought to you by the Pickle Guys — $4