Updated 1/17

Session Beer (under 4.5% abv)

Draft

• Harviestoun Bitter & Twisted, 4.2%, session with perfect hop “twist” — $7 pint, Scotland
• Sly Fox Pils, 4.9%, grainy malt, balanced dry — $5 pint, PA
  
• Reissdorf Koelsch, 4.8%, golden ale, vanilla notes — $27 tray (eleven 7oz glasses), Germany

Bottles

• 21st Amendment Bitter American, 4.6%, Monkey Astronaut beer — $6 CA
• Stone Levitation, 4.4%, IPA-lite — $6 CA
• Kidd Lager Black Beer, 4.4%, roasty, dark chocolate, touch of smoke. – $6 CO
• Two Brothers Long Haul, 4.2%, flavorful reddish ale, oak-aged, tangy finish. — $6 IL
• Mama’s Yella Pils, 5%, light bodied, craft-brewed yellow beer. — $5 CO
• Bayrischer Bahnhof Berliner Weisse, 3%, tart, quite light — $7 Germany
• Uerige Altbier Classic, 4.7%, copper color, fruity, dry finish — $9 Germany
• Schlenkerla Helles, 4.3%, golden lager with a touch of smoke — $9 Germany
• Lindemans Faro, 4.2%, sour lambic balanced with dark candi sugar — $13 Belgium
• Thierez Blond, 4.5%, sharp as a tack farmhouse ale, 25oz — $17 France
  

Middleweight Beer (from 5-7% abv)

Draft

• Anderson Valley Oatmeal Stout, 5.7%, very approachable, slightly sweet — $7 pint, CA
  
• Local Option Dampfbier, 5.3%, rustic lagery wheaty ancient German style — $8 pint, MD
• Brooklyn Winter Ale (cask), 6%, gooey, cozy malt profile — $7 pint, NY

Bottles

• Dales Pale Ale, 6.5%, big American, hoppy, balanced — $5 can, CO
• 21st Amendment IPA, 7%, these guys always hit the nail on the head — $6 can, CA
• Otter Creek Copper Ale, 5%, fruity, woody, alt-bier style — $4 VT
• Noblesse, 5.5%, zippy belgian golden pale ale — $8 Belgium
• Saison Dupont, 6%, the benchmark by which all saison is judged — $10 Belgium
• Orval, 6.8%, Trappist, peppery, tart, medium body — $10 Belgium
• Hanssens Gueuze, 6%, musty, dusty blend of 1-3 year old lambic — $15 Belgium
• Tilquin Gueuze, 6%, new to the U.S. and dynamite — $16 Belgium
  
• Carnegie Porter, 5.5%, caramel, toffee, treacle — $9 Sweden
• Young’s Double Chocolate Stout, 5.2%, round, soft, fulfilling — $7 England
• Del Borgo Duchessa, 5.4%, saison brewed with spelt, soft palate — $14 Italy

Strong Beer (7% abv and up)

Draft

• Ballast Point Sculpin IPA, 7%, very piney — $7 12oz, CA
  
• Greenport Antifreeze, 6.9%, rich, warming cocoa for adults — $7 pint, NY
• Wintercoat Double Hop, 9%, fruity, funky, perfectly hopped — $9 12oz, Denmark
  

Standard Bottle

• De Dolle Arabier, 7.8%, golden, hoppy, effervescent — $9 Belgium
• De Dolle Oerbier, 9%, reminiscent of twizzlers — $9 Belgium
• Petrus, 7.5%, barrel-aged, sour pale ale — $9 Belgium
• ‘t Gaverhopke Extra, 12%, dried fruitiness, tart, unusual — $10, Belgium
• Valeir Divers, 8.5%, very even and pleasing tripel — $9, Belgium
• Harvey’s Elizabethan Ale, 8.1%, Strong ale, dense malty character — $9 England
• Le Coq Imperial Stout ’08, 9%, let warm, take slowly — $11 England
• Prize Old Ale vintage ’00, 9%, dried apple, fig, strong not heavy — $13 England
• *Sinebrychoff Porter, 7.2%, leather, chocolate, complex — $9 Finland
• Aventinus, 8%, bold, unique, chocolate, bananana notes — $9 Germany
• Wintercoat Double Hop, 9%, notably fruity and unique, super earthy hops — $15 Denmark

Large Format

• Lightning Electrostatic, 10%, bright, effervescent, rich, apple-ish — $17 CA
• Brooklyn Local 1, 9%, Belgian-inspired golden ale — $16 Brooklyn
• Jolly Pumpkin La Roja, 7.2%, wood-aged red ale, slightly tart — $20 MI

*10 year old available for $3 extra

Wine

White

• Dos Minas Torrontes ’10, citrusy fruit, clean acidity — $6/$21 Argentina
• Domaine Duffour Cotes de Gascogne ’10, dry, lovely minerality, Colombard blend — $8/$28 France

Red

• Mulled Malbec, Emily’s family spiced wine recipe — $7 Las Vegas
• Heho Rouge ’10, blueberry core, mineral grit — $7/25 France
• Bodegas Abanico Syrah/Garnacha ’10, rich with a hint of savory — $8/28 Spain
• Tamarack Firehouse Red ’09, nine varietals, blackberry, cherry, soft spicy oak — $9/35 WA
• Forefront Cabernet ’09, a real Napa cab. you can sink your teeth in — $10/40 CA

Sparkling

• 1+1=3 Cava, fruity, dry, toasty, terrific bubbles — $10/$39 Spain

Cider

• Cidre Brut Dupont, rounded, rich, smokey, earthy — $10 half bottle

Sake

• Kurashizuku, unfiltered, bright ginjo junmai — $10 g

Drinks (Sans Alcohol)

• Saratoga Sparkling Water — $2
• Bubble Up Lemon/Lime –$3
• Sioux City Cream Soda — $3
• Coke/Diet — $2
• Ginger Ale — $2
• Martinelli’s Cider — $3
• Bitburger Drive — $4

Food

Diamond Chili

• House recipe, Meathook beef, NY cheddar, crostini — $6

Tuck Shop Savory Pies

• Bea Arthur-lentils, peas, kale, eggplant, tomato, corn– $7
• Brutus the Barber Beef Pie-tons of meat with jack cheese — $8
• SPICY CHICKEN-curry, kafir lime leaves, basil, chilies — $8

Meat & Cheese Plate

• 3 cheeses + 1 meat w/bread, almonds, honey — $12 ($7 small)

Pickles & Olives

• brought to you by the Pickle Guys — $4