Menu
Updated 5/11
Session Beer (under 4.5% abv)
Draft
- Harviestoun Bitter & Twisted, 4.2%, for best results, repeat — $7 pint, Scotland
- Reissdorf Koelsch, 4.8%, golden ale, vanilla notes — $27 tray (eleven 7oz glasses), Germany
- Two Brothers Monarch Wit, 4.5%, one of our favorite breweries — $6 pint, IL
Bottles
- 21st Amendment Bitter American, 4.6%, Monkey Astronaut beer — $6 can, CA
- Stone Levitation, 4.4%, IPA-lite — $6 CA
- Kidd Lager Black Beer, 4.4%, roasty, dark chocolate, touch of smoke. – $6 CO
- Two Brothers Long Haul, 4.2%, flavorful reddish ale, oak-aged, tangy finish. — $6 IL
- Mama’s Yella Pils, 5%, light bodied, craft-brewed yellow beer. — $5 CO
- Uerige Altbier Classic, 4.7%, copper color, fruity, dry finish — $9 Germany
- Schlenkerla Helles, 4.3%, golden lager with a touch of smoke — $9 Germany
- Thierez Blond, 4.5%, sharp as a tack farmhouse ale, 25oz — $17 France
- Moorhouse’s Black Cat, 3.4%, focused chocolate tones — $8 England
Middleweight Beer (from 5-7% abv)
Draft
- Local Option Dampfbier, 5.3%, rustic lagery wheaty ancient German style — $8 pint, MD
- Sly Fox Pils, 5%, grainy malt, balanced dry — $5 pint, PA
- Greenport Harbor Supeh Freekeh, 5.4%, roasty ESB with freekeh — $7 pint, NY
Bottles
- Dales Pale Ale, 6.5%, big American, hoppy, balanced — $5 can, CO
- 21st Amendment IPA, 7%, these guys always hit the nail on the head — $6 can, CA
- Otter Creek Copper Ale, 5%, fruity, woody, alt-bier style — $4 VT
- Stillwater Stateside Saison, 6.8%, perfect representation of the style — $20 MD
- Orval, 6.8%, Trappist, peppery, tart, medium body — $10 Belgium
- De Ranke XX Bitter, 6%, sharply hoppy, slightly funky — $9 Belgium
- Petrus Oude Bruin, 5.5%, rich dark malt marries tart wood aging — $9 Belgium
- Hanssens Gueuze, 6%, musty, dusty blend of 1-3 year old lambic — $15 Belgium
- Tilquin Gueuze, 6%, new to the U.S. and dynamite — $16 Belgium
- Boon Marriage Parfait ’07, 8%, earthy, savory, showing it’s age beautifully — $16 Belgium
- Carnegie Porter, 5.5%, caramel, toffee, treacle — $9 Sweden
- Huvila E.S.B., 5.1%, tropical fruit, lovely dry finish — $10 Finland
- Young’s Double Chocolate Stout, 5.2%, round, soft, fulfilling — $7 England
Strong Beer (7% abv and up)
Draft
- Rooster Fish Hop Warrior, 8%, double IPA from Watkins Glen — $7 pint, NY
- Evil Twin Biscotti Break, 12%, massive stout with espresso, almonds, vanilla — $8 12oz, Denmark
Standard Bottle
- Uinta Hop Notch IPA, 7%, lovely balance, renewable energy brewery — $6 UT
- De Dolle Arabier, 7.8%, golden, hoppy, effervescent — $9 Belgium
- De Dolle Oerbier, 9%, reminiscent of twizzlers — $9 Belgium
- Petrus Pale Ale, 7.5%, barrel-aged, sour pale ale — $9 Belgium
- ‘t Gaverhopke Extra, 12%, dried fruitiness, tart, unusual — $10 Belgium
- Harvey’s Elizabethan Ale, 8.1%, Strong ale, dense malty character — $9 England
- Le Coq Imperial Stout ’09, 9%, let warm, take slowly — $11 England
- Prize Old Ale vintage ’04, 9%, dried apple, fig, strong not heavy — $13 England
- Sinebrychoff Porter, 7.2%, leather, chocolate, complex — $9 Finland
- Haandbryggeriot Hesjeøl, 7%, multigrain, peat-smoked beauty — $16, Norway
- Aventinus, 8%, bold, unique, chocolate, bananana notes — $9 Germany
Large Format
- St. Somewhere Pays du Soleil, 8%, tart & funky with a full fruity body — $22, FL
- Element Red Giant, 8%, big red ale with perfect hop structure — $22 MA
- Lightning Electrostatic, 10%, bright, effervescent, rich, apple-ish — $17 CA
- Brooklyn Local 1, 9%, Belgian-inspired golden ale — $16 Brooklyn
- Jolly Pumpkin La Roja, 7.2%, wood-aged red ale, slightly tart — $20 MI
Wine
Rosé
- Vera Vinho Verde Rosé ’11, deep color, chalky, luscious cherry. Portugal
White
- Pedros Escudero Viura/Verdejo ’10, leafy aroma, full appley palate — $7/$25 Spain
- Las Colinas Garnacha Blanca ’11, floral aromatics, medium body, full flavor — $8/$28 Spain
- Pascal Bellier Cheverny Blanc ’11, 80/20 Sauv Blanc/Chard, green pepper hints — $9/32 France
- Adrien Berlioz Chignin Bergeron ’10, nutty roussanne, very unique, very fantastic — $10/39 France
Red
- Sinfonia Tempranillo ’10, juicy red fruity, soft, medium body — $7/25 France
- Montfaucon Les Guardettes ’09, syrah, carignan, cinsault, mourvédre, grenache — $8/28 France
- Tamarack Firehouse Red ’09, nine varietals, blackberry, cherry, soft spicy oak — $9/35 WA
- Christian Venier Chevery Rouge ’10, pinot noir blend, mustard & hibiscus notes, lovely — $10/39 France
Sparkling
- Gruet Brut, lovely fruitiness married with toasty bottle aging — $10/$39 New Mexico
Cider
- Cidre Brut Dupont, rounded, rich, smokey, earthy — $12 half bottle
Sake
- Kurashizuku, unfiltered, bright ginjo junmai — $10 g
Drinks (Sans Alcohol)
- Saratoga Sparkling Water — $2
- Bubble Up Lemon/Lime –$3
- Sioux City Cream Soda — $3
- Coke/Diet — $2
- Ginger Ale — $2
- Martinelli’s Cider — $3
- Bitburger Drive — $4
Food
Tuck Shop Savory Pies
- Bea Arthur-lentils, peas, kale, eggplant, tomato, corn– $7
- Brutus the Barber Beef Pie-tons of meat with jack cheese — $8
- SPICY Chicken-curry, kafir lime leaves, basil, chilies — $8
Meat & Cheese Plate
- 3 cheeses + 1 meat w/bread, almonds, honey — $12 ($7 small)
Pickles & Olives
- brought to you by the Pickle Guys — $4
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Do you still carry pumpKING ale?